10 Best Organic Flour Mills 2025 in the United States

The Great River Milling Organic All-Purpose Flour offers a versatile and high-quality option for various baking needs. This flour stands out due to its USDA-certified organic status, ensuring no synthetic pesticides or fertilizers are used. It is also unbromated and unbleached, enhancing its nutritional value and natural flavor.

The flour boasts balanced protein and gluten levels, making it suitable for bread makers and other baked goods where a good rise is desired. The 25 lb pack is ideal for serious family cooks or small businesses, adding convenience for bulk use in bakeries, cafés, and restaurants.

Made from a blend of non-GMO hard red spring wheats, this flour is packed with essential vitamins and minerals, contributing to a healthier diet. The large package size might be cumbersome for casual home bakers with limited storage space.

The Great River Milling Organic Dark Rye Flour is a high-quality option for those who prioritize organic and non-GMO products. This flour is stone-ground using natural granite millstones, which ensures the preservation of nutritional value and contributes to a richer flavor in the final product. The 25-pound capacity makes it suitable for frequent bakers or small-scale commercial use, providing ample supply for various baking needs.

Certified organic and kosher, this flour adheres to stringent standards that might appeal to health-conscious consumers and those with specific dietary requirements. The adjustability in terms of mixing it with wheat flour allows for versatility in baking different types of bread, including dense, wheat-free loaves for individuals sensitive to wheat. However, users should note that the flour requires thorough cooking before consumption to prevent illness, and it is best stored refrigerated or frozen to maintain its quality.

Despite some minor drawbacks, the Great River Milling Organic Dark Rye Flour stands out for its quality, nutritional benefits, and suitability for artisan bread-making.

The Sunrise Flour Mill Heritage Organic Bread Flour Blend is a thoughtfully crafted organic bread flour ideal for bakers who value natural ingredients and better digestibility. This blend, milled from heritage wheat varieties using a traditional single-pass unifine milling method, creates a super-fine flour with a smooth, nutty flavor and a creamy-gold color. It’s rich in protein, which helps produce soft, airy breads with a pleasant golden crust, appealing to those who want quality homemade bread with superior baking results.

The flour is USDA certified organic and free from chemicals and pesticides, making it a great choice for health-conscious users and those sensitive to gluten as it may reduce bloating compared to modern wheat flours. It comes pre-milled and ready to use, offering convenience for home bakers who prefer not to mill their own flour. Weighing 5 pounds, it provides a good quantity for regular baking needs without overwhelming kitchen space.

This product is well-suited for home bakers seeking high-protein, organic bread flour that enhances flavor and nutrition without the need for grinding their own grains. For those looking for a grain mill with customizable grinding options, this product serves as a ready-to-use alternative rather than a milling device.