10 Best Organic Flour Mills 2025 in the United States

The Great River Organic Milling, Whole Grain, Hard Red Spring Wheat is a high-quality product for those looking to mill their own flour at home. One major strength is that it contains high-protein wheat, with 13-14% protein content, which is excellent for baking. The 25-pound bag is quite substantial, offering a good supply for frequent use.

The wheat is also certified organic and kosher, ensuring it meets strict standards and is free from unwanted chemicals, adding to its appeal for health-conscious users. Moreover, it's grown and harvested in the USA, which supports local agriculture and assures quality standards. The product’s packaging is sturdy, with a manageable size of 20 x 12 x 6 inches, yet it remains quite heavy at 25 pounds, which might be cumbersome for some users to handle.

Since this product is just the wheat, it doesn't have a grinding mechanism, adjustability, or a power source – those features are dependent on the type of milling machine you use at home. This means users will need to ensure they have a compatible home milling machine to take full advantage of this product. This product provides high-quality, organic whole grain wheat for home milling, but it requires the user to have a milling machine and may not be the most convenient for those looking for a more turnkey solution.

The Great River Milling Organic Dark Rye Flour is a high-quality option for those who prioritize organic and non-GMO products. This flour is stone-ground using natural granite millstones, which ensures the preservation of nutritional value and contributes to a richer flavor in the final product. The 25-pound capacity makes it suitable for frequent bakers or small-scale commercial use, providing ample supply for various baking needs.

Certified organic and kosher, this flour adheres to stringent standards that might appeal to health-conscious consumers and those with specific dietary requirements. The adjustability in terms of mixing it with wheat flour allows for versatility in baking different types of bread, including dense, wheat-free loaves for individuals sensitive to wheat. However, users should note that the flour requires thorough cooking before consumption to prevent illness, and it is best stored refrigerated or frozen to maintain its quality.

Despite some minor drawbacks, the Great River Milling Organic Dark Rye Flour stands out for its quality, nutritional benefits, and suitability for artisan bread-making.