10 Best Meat Slicer For Jerky 2025 in the United States

The LEM Products BigBite 12 Inch Cast Aluminum Electric Meat Slicer is a robust choice for those interested in processing meats and cheeses at home. Its standout feature is the large 12-inch stainless steel blade, ideal for making a range of cuts from ultra-thin to 0.5-inch thick slices, perfect for jerky lovers seeking versatility. The slicer's motor is a powerful 0.56 HP induction unit, providing enough torque to handle various slicing tasks efficiently. Its cast aluminum build ensures durability, while the skid-resistant rubber feet add stability during use.

The inclusion of a built-in sharpener is a practical feature, ensuring the blade remains sharp for precise slicing, which enhances the product's usability over time. However, at 54.1 pounds, the slicer is quite heavy, which may make it less convenient to move around or store for some users. Safety features are somewhat standard, with no mention of a blade guard, but the solid build and design should offer a degree of safety with careful use. The adjustable thickness settings are user-friendly, thanks to an easy-to-turn graduated knob, though some users might find the manual settings less intuitive compared to digital models.

This slicer may best suit dedicated home chefs or hunters who appreciate control over their meat processing and don’t mind the manual upkeep. Its commercial-grade quality ensures it stands up to frequent use, backed by a five-year warranty and lifetime customer support, which adds peace of mind for long-term ownership.

The KWS Metal Collection MS-10DS meat slicer is a solid choice for efficiently slicing jerky or other meats. It features a powerful 320-watt motor paired with a large 10-inch stainless steel blade, providing smooth and consistent slicing. This motor strength is particularly useful when working with tougher or frozen meats common in jerky preparation. Its adjustable thickness control allows slicing anywhere from 0 to 10 mm, offering good flexibility depending on how thick or thin you want your jerky strips.

The slicer’s build quality is sturdy, with an anodized aluminum base and stainless steel components, making it durable enough for frequent use in both home and commercial kitchens. Safety is ensured through ETL and NSF certifications, meeting recognized safety and hygiene standards. It is fairly easy to operate thanks to semi-automatic controls and a spring-assisted tray that feeds the meat steadily through the blade. The removable blade and included tool simplify cleaning and maintenance, although the slicer weighs 39 pounds, which may affect portability.

If you want to slice a variety of foods like cheese or vegetables in addition to jerky, this slicer offers versatility with different blade options. However, hand washing is required, which can take some effort. This slicer delivers powerful performance and adjustable precision for jerky makers seeking a reliable, heavy-duty machine, with the weight and cleaning process as factors to consider.

The KWS MS-12ES is a sturdy and reliable meat slicer well-suited for making jerky and other thinly sliced foods. Its 12-inch stainless steel blade stays sharp longer thanks to an integrated sharpener, which saves time and keeps slicing precise. The powerful 420W motor handles tough cuts smoothly, making it good for both frozen and fresh meats.

You can adjust slice thickness from very thin up to 0.6 inches, giving you good control to create the perfect jerky pieces or slices for other foods like cheese and vegetables. The machine is built with quality stainless steel and offers a large tray and extended back space that helps keep the work area clean and efficient. Safety and hygiene are covered by ETL and NSF certifications, and the slicer runs quietly, which is a nice touch for busy kitchens.

It’s semi-automatic and fairly heavy at 58 pounds, so it’s best for a stationary setup rather than moving around often. Cleaning is easier with the removable tray, but hand washing is required, so it takes some care. This slicer is a solid choice for someone looking to prepare jerky or other sliced foods regularly and values durability, adjustable slicing options, and smooth operation.