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10 Best Meat Slicer For Jerky 2025 in the United States

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Our Top Picks

#1

Winner

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer with Serving Plate Commercial and for Home use 240W Classic Red

The BESWOOD 10" meat slicer is a solid choice for anyone looking to slice meat or jerky at home or in a small commercial setting. Its 10-inch chromium-plated steel blade is designed to resist rust and stay sharp longer, which means less hassle sharpening. The 240W motor provides enough power to handle various types of deli meats, though it may feel a bit light for very dense or frozen jerky. The aluminum body gives the machine a durable feel without being overly heavy, but at 38.4 pounds, it’s still a bit bulky to move around frequently.

The slicer offers adjustable thickness settings and includes safety features, while the serving plate adds convenience for handling sliced pieces. Users generally find it easy to operate, though it requires hand washing, which can be less convenient than dishwasher-safe parts.

This slicer is well-suited for moderate use, delivering reliable slicing with a classic and sturdy design. For those needing heavy-duty performance or very fine control for jerky thickness, confirming specific specifications before purchase is advisable.

#2

Meat Slicer,CUSIMAX Electric Deli Meat Slicer with 2 Removable 8.7''Stainless Steel Blades,Removable Food Carriage,1-20mm Adjustable Thickness Food Slicer for Home,Easy for Cut Meat,Cheese,Bread

Rating
10.0
Adjustable Thickness Settings
Safety Features
Ease of Use

Most important from
4668 reviews

Adjustable Thickness Settings
This slicer delivers perfect, uniform slices, meeting the high standards needed for homemade jerky.
Safety Features
Suction cups ensure stability during use, and its compact size makes it easy to store.
Ease of Use
Setup is straightforward, arriving fully assembled, and clean-up is a breeze with its removable components.

The CUSIMAX Electric Deli Meat Slicer is designed for versatility, equipped with two 8.7-inch stainless steel blades—one serrated and one non-serrated—making it capable of cutting a range of foods from meats to bread. With a decent motor power of 200W, it should handle most slicing tasks efficiently, although it may not be suited for heavy-duty commercial use. The adjustable thickness settings ranging from 1mm to 20mm offer great flexibility, especially useful for those looking to create homemade jerky, as it can achieve the thin slices needed.

Safety is well-considered with features like non-slip feet, a blade safety guard, and a food pusher, enhancing user confidence during operation. The slicer's design also prioritizes ease of cleaning, with removable components like the blade, food pusher, and carriage, which helps maintain hygiene and prevents flavor mixing between different types of food.

Built from stainless steel, the slicer promises durability, though weighing in at 10.8 pounds, it might be a bit bulky for some kitchens. For those looking to slice meat, cheese, and bread at home, this appliance offers a convenient, adjustable, and relatively powerful solution, backed by a satisfaction guarantee and solid customer reviews. However, it may not be the best choice if you need a lightweight or highly portable option. Also, those needing a slicer for very high-volume use might find the motor power limited. Still, its user-friendly features and high ratings make it a great choice for home cooks seeking to diversify their slicing abilities.

Rating
10.0
Adjustable Thickness Settings
Safety Features
Ease of Use

Most important from
4668 reviews

Adjustable Thickness Settings
This slicer delivers perfect, uniform slices, meeting the high standards needed for homemade jerky.
Safety Features
Suction cups ensure stability during use, and its compact size makes it easy to store.
Ease of Use
Setup is straightforward, arriving fully assembled, and clean-up is a breeze with its removable components.
#3

Meat Slicer, 200W Electric Food Slicer with 2 Removable 7.5" Stainless Steel Blades and Stainless Steel Tray, Child Lock Protection, Adjustable Thickness, Food Slicer Machine for Meat Cheese Bread

Rating
9.9
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
3392 reviews

Blade Size
Two stainless steel blades make it versatile for different types of food—one for meats and the other for softer items like bread or vegetables.
Motor Power
The 200-watt motor provides plenty of power to slice through various foods with ease, from meats to cheeses and bread.
Adjustable Thickness Settings
The adjustable thickness control knob allows precise slicing from 0 to a little over half an inch.
Material and Build Quality
Two stainless steel blades make it versatile for different types of food—one for meats and the other for softer items like bread or vegetables.
Safety Features
Non-slip suction cup feet ensure stability while in use, preventing any accidental slips.
Ease of Use
The seamless, removable design allows for thorough and quick cleaning, which is a huge plus when dealing with raw meats or other perishable items.

This 200W Electric Food Slicer by Borlebbi is a solid choice for anyone looking to prepare jerky and other sliced foods at home. One of its standout features is the adjustable thickness setting, allowing you to slice meat anywhere from 0 to 15 mm, which is essential for making jerky just the way you like it. The inclusion of two removable 7.5-inch stainless steel blades adds versatility, letting you handle various foods, from meats to cheeses and bread. Users will appreciate the ease of cleaning, as its removable components make maintenance straightforward after preparing snacks.

On the safety front, this slicer has non-slip suction cup feet that keep it stable during use, along with a food pusher that acts as a guard against the blade, ensuring your fingers stay safe while slicing. However, the slicer is a bit heavy at nearly 11 pounds, which could be a consideration for those needing something more portable.

The slicer boasts a durable design made from rustproof die-cast aluminum, and hand washing is required to maintain its quality, which could be a minor inconvenience for some users. The compact dimensions make it suitable for most kitchen spaces, but the weight may limit where you choose to store it. This meat slicer is best suited for home chefs who want a reliable machine for slicing meats and other foods, particularly for jerky enthusiasts. However, those looking for a lightweight and highly portable option might want to explore other alternatives.

Rating
9.9
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
3392 reviews

Blade Size
Two stainless steel blades make it versatile for different types of food—one for meats and the other for softer items like bread or vegetables.
Motor Power
The 200-watt motor provides plenty of power to slice through various foods with ease, from meats to cheeses and bread.
Adjustable Thickness Settings
The adjustable thickness control knob allows precise slicing from 0 to a little over half an inch.
Material and Build Quality
Two stainless steel blades make it versatile for different types of food—one for meats and the other for softer items like bread or vegetables.
Safety Features
Non-slip suction cup feet ensure stability while in use, preventing any accidental slips.
Ease of Use
The seamless, removable design allows for thorough and quick cleaning, which is a huge plus when dealing with raw meats or other perishable items.

Buying Guide for the Best Meat Slicer For Jerky

Choosing the right meat slicer for making jerky can significantly enhance your food preparation experience. A good meat slicer will help you achieve consistent, thin slices of meat, which is essential for making high-quality jerky. When selecting a meat slicer, consider the following key specifications to ensure you get the best fit for your needs.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for larger cuts and more frequent use. If you plan to make jerky regularly or in large quantities, a larger blade may be more efficient.
Motor PowerMotor power is measured in watts and indicates how powerful the slicer is. Higher wattage means the slicer can handle tougher cuts of meat and operate for longer periods without overheating. For occasional home use, a motor with 100-200 watts may suffice. For more frequent or heavy-duty use, consider a motor with 200-400 watts or more. Choose a motor power that matches your intended usage to ensure smooth and efficient slicing.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the meat slices. This is crucial for making jerky, as consistent, thin slices are key to proper drying and texture. Look for a slicer that offers a wide range of thickness settings, typically from 0 to 15mm. If you prefer very thin slices for your jerky, ensure the slicer can adjust to the lower end of this range. Consider your preferred jerky thickness when evaluating this feature.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel blades and components are preferred for their durability and resistance to rust. A sturdy, well-built slicer will last longer and perform better over time. Look for slicers with high-quality materials and solid construction, especially if you plan to use it frequently. Consider how easy it is to disassemble and clean the slicer, as this will impact maintenance.
Safety FeaturesSafety features are important to prevent accidents while using the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches. Blade guards protect your hands from the sharp blade, while non-slip feet keep the slicer stable during use. Safety switches prevent the slicer from operating unless all parts are properly secured. Prioritize slicers with robust safety features to ensure safe operation, especially if you are new to using meat slicers.
Ease of UseEase of use encompasses how user-friendly the meat slicer is, including setup, operation, and cleaning. Look for slicers with intuitive controls, clear instructions, and easy assembly. Features like a food pusher and carriage can make slicing more efficient and comfortable. Consider how easy it is to clean the slicer, as regular cleaning is essential for maintaining hygiene. Choose a slicer that fits your comfort level and experience to ensure a pleasant slicing experience.

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