We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Meat Slicer For Jerky 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

KWS MS-10NS 320W Motor Electric Meat Slicer 10-Inch with 304 Stainless Steel Blade, Frozen Meat/Cheese/Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]

Rating
10.0
Chosen by1,195
Blade Size
Motor Power
Material and Build Quality

Most important from
1758 reviews

Blade Size
The blade is exceptionally sharp, providing precise cuts for jerky, but it's advisable to handle it with care, possibly using cut-proof gloves.
Motor Power
Despite minor cosmetic imperfections, the slicer performs quietly and efficiently, handling meats and cheeses with ease.
Material and Build Quality
While not a true commercial slicer, its durability surpasses less expensive models, making it a solid investment for light or moderate use.
Ease of Use
The slicer arrived in perfect condition and setup was straightforward, making it ready to use in no time.

The KWS MS-10NS Meat Slicer is a robust choice for those preparing jerky, whether at home or in a commercial setting. Its powerful 320-watt motor is one of its standout features, providing 33% more power than typical slicers, ensuring smooth, uninterrupted operation even with dense or frozen meats. This makes it particularly effective for slicing jerky, which often requires consistent power to achieve thin, even cuts. The adjustable thickness settings are another advantage, allowing precise control over slice thickness ranging from 0 to 10 mm, which is crucial for creating uniform jerky pieces.

The slicer's 10-inch blade, made from durable 304 stainless steel, is highly resistant to rust and built to last. The inclusion of a dual sharpener keeps the blade sharp, reducing the need for frequent replacements and maintaining efficiency over time. Safety is well-addressed with certifications from ETL and NSF, reassuring users of its adherence to professional kitchen standards and hygiene regulations.

Ease of use is reflected in its semi-automatic operation mode and intuitive controls, making it accessible even for novices. The removable tray facilitates easy cleaning, an essential feature for maintaining hygiene after slicing meats. Its quiet operation is an added bonus for home use, where noise might be a concern.

On the downside, the slicer is relatively heavy, weighing 37 pounds, which might pose a challenge if frequent movement is necessary. Additionally, it requires hand washing, which could be considered labor-intensive compared to dishwashable alternatives. Despite these minor drawbacks, the KWS MS-10NS proves to be a reliable and efficient tool for anyone serious about jerky preparation, combining power, precision, and safety in one solid package.

Rating
10.0
Chosen by1,195
Blade Size
Motor Power
Material and Build Quality

Most important from
1758 reviews

Blade Size
The blade is exceptionally sharp, providing precise cuts for jerky, but it's advisable to handle it with care, possibly using cut-proof gloves.
Motor Power
Despite minor cosmetic imperfections, the slicer performs quietly and efficiently, handling meats and cheeses with ease.
Material and Build Quality
While not a true commercial slicer, its durability surpasses less expensive models, making it a solid investment for light or moderate use.
Ease of Use
The slicer arrived in perfect condition and setup was straightforward, making it ready to use in no time.
#2

KWS Metal Collection MS-10DS Commercial 320W 10-Inch Meat Slicer Anodized Aluminum Base with Stainless Steel Blade + Blade Removal Tool, Frozen Meat/Cheese/Food Slicer Quiet [ ETL, NSF Certified ]

Rating
10.0
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
1758 reviews

Blade Size
It cannot slice full-length bacon strips, a limitation common to slicers in this 10-inch class.
Motor Power
Its powerful motor handles semi-frozen and tougher meats effortlessly, ensuring reliable slicing performance every time.
Adjustable Thickness Settings
The slicer delivers smooth, consistent cuts with precision down to ultra-thin slices, making it ideal for cold cuts and jerky alike.
Material and Build Quality
The machine’s build is robust and quiet, representing a heavier-duty option compared to lighter consumer models.
Ease of Use
The inclusion of a blade removal tool significantly eases cleaning, addressing a common concern with slicer maintenance.

The KWS Metal Collection MS-10DS meat slicer is a solid choice for efficiently slicing jerky or other meats. It features a powerful 320-watt motor paired with a large 10-inch stainless steel blade, providing smooth and consistent slicing. This motor strength is particularly useful when working with tougher or frozen meats common in jerky preparation. Its adjustable thickness control allows slicing anywhere from 0 to 10 mm, offering good flexibility depending on how thick or thin you want your jerky strips.

The slicer’s build quality is sturdy, with an anodized aluminum base and stainless steel components, making it durable enough for frequent use in both home and commercial kitchens. Safety is ensured through ETL and NSF certifications, meeting recognized safety and hygiene standards. It is fairly easy to operate thanks to semi-automatic controls and a spring-assisted tray that feeds the meat steadily through the blade. The removable blade and included tool simplify cleaning and maintenance, although the slicer weighs 39 pounds, which may affect portability.

If you want to slice a variety of foods like cheese or vegetables in addition to jerky, this slicer offers versatility with different blade options. However, hand washing is required, which can take some effort. This slicer delivers powerful performance and adjustable precision for jerky makers seeking a reliable, heavy-duty machine, with the weight and cleaning process as factors to consider.

Rating
10.0
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
1758 reviews

Blade Size
It cannot slice full-length bacon strips, a limitation common to slicers in this 10-inch class.
Motor Power
Its powerful motor handles semi-frozen and tougher meats effortlessly, ensuring reliable slicing performance every time.
Adjustable Thickness Settings
The slicer delivers smooth, consistent cuts with precision down to ultra-thin slices, making it ideal for cold cuts and jerky alike.
Material and Build Quality
The machine’s build is robust and quiet, representing a heavier-duty option compared to lighter consumer models.
Ease of Use
The inclusion of a blade removal tool significantly eases cleaning, addressing a common concern with slicer maintenance.
#3

OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(150W)

Rating
9.7
Blade Size
Ease of Use

Most important from
10631 reviews

Blade Size
The blade, made of high-carbon stainless steel, retains its edge well and contributes to the slicer's efficiency.
Ease of Use
Users find the slicer easy to clean, thanks to its detachable parts, making maintenance straightforward.

The OSTBA Meat Slicer is equipped with a 7.5-inch stainless steel blade, making it suitable for slicing a variety of foods, including meat for jerky. With 150 watts of motor power, it handles most slicing tasks efficiently. The adjustable thickness setting is quite handy, allowing you to slice from super thin to about 3/4 inches thick, which is beneficial for preparing jerky and other foods. Its build quality is decent, featuring a mix of stainless steel and cast iron, providing durability.

Safety is a key focus, with a child lock protection feature requiring you to press both a safety lock and power button simultaneously to operate it, minimizing accidental starts. The non-slip suction cup feet add stability, which is great for safety while slicing.

Cleaning is straightforward due to removable parts such as the blade, food carriage, and pusher, which is a vital attribute for maintaining hygiene, especially when dealing with raw meats. However, note that the product requires hand washing, which might be a downside for those preferring dishwasher-safe options.

The slicer is user-friendly with its semi-automatic operation, although it might not suit those looking for fully automatic options. It weighs 8.6 pounds, making it relatively easy to handle and store. A special feature worth mentioning is the availability of compatible blades and food pushers for purchase, adding flexibility.

Ranked highly in its category, the slicer also boasts a solid customer rating of 4.4 out of 5 stars, indicating user satisfaction. While it might not be the most powerful slicer available, it provides a balanced mix of features and performance ideal for home cooks looking to prepare jerky and other sliced foods efficiently.

Rating
9.7
Blade Size
Ease of Use

Most important from
10631 reviews

Blade Size
The blade, made of high-carbon stainless steel, retains its edge well and contributes to the slicer's efficiency.
Ease of Use
Users find the slicer easy to clean, thanks to its detachable parts, making maintenance straightforward.

Buying Guide for the Best Meat Slicer For Jerky

Choosing the right meat slicer for making jerky can significantly enhance your food preparation experience. A good meat slicer will help you achieve consistent, thin slices of meat, which is essential for making high-quality jerky. When selecting a meat slicer, consider the following key specifications to ensure you get the best fit for your needs.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for larger cuts and more frequent use. If you plan to make jerky regularly or in large quantities, a larger blade may be more efficient.
Motor PowerMotor power is measured in watts and indicates how powerful the slicer is. Higher wattage means the slicer can handle tougher cuts of meat and operate for longer periods without overheating. For occasional home use, a motor with 100-200 watts may suffice. For more frequent or heavy-duty use, consider a motor with 200-400 watts or more. Choose a motor power that matches your intended usage to ensure smooth and efficient slicing.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the meat slices. This is crucial for making jerky, as consistent, thin slices are key to proper drying and texture. Look for a slicer that offers a wide range of thickness settings, typically from 0 to 15mm. If you prefer very thin slices for your jerky, ensure the slicer can adjust to the lower end of this range. Consider your preferred jerky thickness when evaluating this feature.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel blades and components are preferred for their durability and resistance to rust. A sturdy, well-built slicer will last longer and perform better over time. Look for slicers with high-quality materials and solid construction, especially if you plan to use it frequently. Consider how easy it is to disassemble and clean the slicer, as this will impact maintenance.
Safety FeaturesSafety features are important to prevent accidents while using the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches. Blade guards protect your hands from the sharp blade, while non-slip feet keep the slicer stable during use. Safety switches prevent the slicer from operating unless all parts are properly secured. Prioritize slicers with robust safety features to ensure safe operation, especially if you are new to using meat slicers.
Ease of UseEase of use encompasses how user-friendly the meat slicer is, including setup, operation, and cleaning. Look for slicers with intuitive controls, clear instructions, and easy assembly. Features like a food pusher and carriage can make slicing more efficient and comfortable. Consider how easy it is to clean the slicer, as regular cleaning is essential for maintaining hygiene. Choose a slicer that fits your comfort level and experience to ensure a pleasant slicing experience.

FAQ

Most Popular Categories Right Now