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10 Best Meat Slicer For Jerky 2025 in the United States

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#1

Winner

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

Rating
9.9
Chosen by1,119
Motor Power
Material and Build Quality
Ease of Use

Most important from
10138 reviews

Motor Power
The slicer provides perfectly thin shaved meat without bogging down the motor.
Material and Build Quality
The blade, made of high-carbon stainless steel, is sharp and efficient for slicing various foods.
Ease of Use
Cleaning is straightforward, with removable parts making it easy to maintain hygiene.

The OSTBA Meat Slicer is designed to be a practical tool for home cooks, especially those looking to make jerky or slice other foods with precision. Its 200W motor provides decent power, making it effective for various foods, including frozen meats and cheeses, with the included 7.5-inch stainless steel blades. The ability to adjust thickness from very thin to about 3/4 inch is a significant advantage, allowing users to customize their slices according to their specific needs.

One of the standout features is its dual blade system; the serrated blade works well for tougher meats, while the non-serrated blade is great for softer foods like bread and fruits. This versatility makes it a well-rounded tool for anyone who enjoys cooking at home, from meat lovers preparing jerky to those slicing fresh bread. Cleaning is straightforward, thanks to removable parts and a seamless design that prevents debris buildup. This ensures the slicer remains sanitary after each use, which is essential when handling raw meats.

On the safety front, the machine includes child lock protection and requires the simultaneous pressing of safety buttons to operate, which adds an extra layer of security. The non-slip suction cup feet are also a thoughtful addition, providing stability during use. However, there are a few drawbacks to consider. While the 200W motor is sufficient for most tasks, more demanding users might desire a more powerful option for cutting larger quantities or tougher meats. Additionally, the slicer’s weight of 4.6 kg may make it less portable for those who prefer lightweight appliances. Lastly, it requires hand washing, which may be less convenient for some users who favor dishwasher-safe products. This meat slicer serves as an effective option for home cooks wanting to create jerky or prepare various foods efficiently, balancing versatility with safety and ease of cleaning.

Rating
9.9
Chosen by1,119
Motor Power
Material and Build Quality
Ease of Use

Most important from
10138 reviews

Motor Power
The slicer provides perfectly thin shaved meat without bogging down the motor.
Material and Build Quality
The blade, made of high-carbon stainless steel, is sharp and efficient for slicing various foods.
Ease of Use
Cleaning is straightforward, with removable parts making it easy to maintain hygiene.
#2

OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(150W)

Rating
9.8
Blade Size
Ease of Use

Most important from
10138 reviews

Blade Size
The blade, made of high-carbon stainless steel, retains its edge well and contributes to the slicer's efficiency.
Ease of Use
Users find the slicer easy to clean, thanks to its detachable parts, making maintenance straightforward.

The OSTBA Meat Slicer is equipped with a 7.5-inch stainless steel blade, making it suitable for slicing a variety of foods, including meat for jerky. With 150 watts of motor power, it handles most slicing tasks efficiently. The adjustable thickness setting is quite handy, allowing you to slice from super thin to about 3/4 inches thick, which is beneficial for preparing jerky and other foods. Its build quality is decent, featuring a mix of stainless steel and cast iron, providing durability.

Safety is a key focus, with a child lock protection feature requiring you to press both a safety lock and power button simultaneously to operate it, minimizing accidental starts. The non-slip suction cup feet add stability, which is great for safety while slicing.

Cleaning is straightforward due to removable parts such as the blade, food carriage, and pusher, which is a vital attribute for maintaining hygiene, especially when dealing with raw meats. However, note that the product requires hand washing, which might be a downside for those preferring dishwasher-safe options.

The slicer is user-friendly with its semi-automatic operation, although it might not suit those looking for fully automatic options. It weighs 8.6 pounds, making it relatively easy to handle and store. A special feature worth mentioning is the availability of compatible blades and food pushers for purchase, adding flexibility.

Ranked highly in its category, the slicer also boasts a solid customer rating of 4.4 out of 5 stars, indicating user satisfaction. While it might not be the most powerful slicer available, it provides a balanced mix of features and performance ideal for home cooks looking to prepare jerky and other sliced foods efficiently.

Rating
9.8
Blade Size
Ease of Use

Most important from
10138 reviews

Blade Size
The blade, made of high-carbon stainless steel, retains its edge well and contributes to the slicer's efficiency.
Ease of Use
Users find the slicer easy to clean, thanks to its detachable parts, making maintenance straightforward.
#3

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
9.7
Blade Size
Adjustable Thickness Settings
Material and Build Quality

Most important from
3194 reviews

Blade Size
The slicer breezes through tasks with its sharp blade, making it perfect for slicing venison bacon and mortadella without tearing.
Adjustable Thickness Settings
The product is hailed as a significant upgrade for jerky preparation, offering consistent and super-thin cuts for a tender final product.
Material and Build Quality
The slicer is heavy and well-built, providing a reliable and sturdy experience for consistent use.

The BESWOOD 10" Electric Deli Meat Slicer is a solid choice for those looking to make jerky or slice various foods at home or in a commercial setting. The standout feature is its 10-inch chromium-plated steel blade, which is designed to resist corrosion and requires less frequent sharpening, making it durable and low-maintenance. Its 240W motor provides ample power for slicing through meats, cheeses, and vegetables with precision. This slicer also includes adjustable thickness settings, allowing users to prepare slices to their preferred thickness, which is particularly beneficial for making jerky.

In terms of safety, the slicer comes with a double illuminated ON/OFF switch designed to prevent power shocks, enhancing user protection. It's approved by USA standards, evidenced by its ETL listing, which adds an extra layer of confidence in its safety and quality.

The slicer is built with materials like aluminum and chromium-plated steel, contributing to its robust build quality, but it also results in a relatively heavy weight of 33 pounds. This could be a drawback for those with less counter space or who need to move the slicer frequently. Additionally, the slicer is semi-automatic, which might require a bit more manual effort compared to fully automatic models.

Ease of use is enhanced with its straightforward design, although care instructions specify hand washing only, which may be inconvenient for some users. Its versatility in slicing various foods is a major advantage, making it suitable for more than just jerky preparation. In summary, the BESWOOD slicer is a reliable, high-performance tool for anyone serious about their slicing needs, especially in a home or small commercial environment.

Rating
9.7
Blade Size
Adjustable Thickness Settings
Material and Build Quality

Most important from
3194 reviews

Blade Size
The slicer breezes through tasks with its sharp blade, making it perfect for slicing venison bacon and mortadella without tearing.
Adjustable Thickness Settings
The product is hailed as a significant upgrade for jerky preparation, offering consistent and super-thin cuts for a tender final product.
Material and Build Quality
The slicer is heavy and well-built, providing a reliable and sturdy experience for consistent use.

Buying Guide for the Best Meat Slicer For Jerky

Choosing the right meat slicer for making jerky can significantly enhance your food preparation experience. A good meat slicer will help you achieve consistent, thin slices of meat, which is essential for making high-quality jerky. When selecting a meat slicer, consider the following key specifications to ensure you get the best fit for your needs.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for larger cuts and more frequent use. If you plan to make jerky regularly or in large quantities, a larger blade may be more efficient.
Motor PowerMotor power is measured in watts and indicates how powerful the slicer is. Higher wattage means the slicer can handle tougher cuts of meat and operate for longer periods without overheating. For occasional home use, a motor with 100-200 watts may suffice. For more frequent or heavy-duty use, consider a motor with 200-400 watts or more. Choose a motor power that matches your intended usage to ensure smooth and efficient slicing.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the meat slices. This is crucial for making jerky, as consistent, thin slices are key to proper drying and texture. Look for a slicer that offers a wide range of thickness settings, typically from 0 to 15mm. If you prefer very thin slices for your jerky, ensure the slicer can adjust to the lower end of this range. Consider your preferred jerky thickness when evaluating this feature.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel blades and components are preferred for their durability and resistance to rust. A sturdy, well-built slicer will last longer and perform better over time. Look for slicers with high-quality materials and solid construction, especially if you plan to use it frequently. Consider how easy it is to disassemble and clean the slicer, as this will impact maintenance.
Safety FeaturesSafety features are important to prevent accidents while using the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches. Blade guards protect your hands from the sharp blade, while non-slip feet keep the slicer stable during use. Safety switches prevent the slicer from operating unless all parts are properly secured. Prioritize slicers with robust safety features to ensure safe operation, especially if you are new to using meat slicers.
Ease of UseEase of use encompasses how user-friendly the meat slicer is, including setup, operation, and cleaning. Look for slicers with intuitive controls, clear instructions, and easy assembly. Features like a food pusher and carriage can make slicing more efficient and comfortable. Consider how easy it is to clean the slicer, as regular cleaning is essential for maintaining hygiene. Choose a slicer that fits your comfort level and experience to ensure a pleasant slicing experience.

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