10 Best Meat Slicer For Jerky 2026 in the United States

The LEM Products BigBite 12 Inch Cast Aluminum Electric Meat Slicer is a robust choice for those interested in processing meats and cheeses at home. Its standout feature is the large 12-inch stainless steel blade, ideal for making a range of cuts from ultra-thin to 0.5-inch thick slices, perfect for jerky lovers seeking versatility. The slicer's motor is a powerful 0.56 HP induction unit, providing enough torque to handle various slicing tasks efficiently. Its cast aluminum build ensures durability, while the skid-resistant rubber feet add stability during use.

The inclusion of a built-in sharpener is a practical feature, ensuring the blade remains sharp for precise slicing, which enhances the product's usability over time. However, at 54.1 pounds, the slicer is quite heavy, which may make it less convenient to move around or store for some users. Safety features are somewhat standard, with no mention of a blade guard, but the solid build and design should offer a degree of safety with careful use. The adjustable thickness settings are user-friendly, thanks to an easy-to-turn graduated knob, though some users might find the manual settings less intuitive compared to digital models.

This slicer may best suit dedicated home chefs or hunters who appreciate control over their meat processing and don’t mind the manual upkeep. Its commercial-grade quality ensures it stands up to frequent use, backed by a five-year warranty and lifetime customer support, which adds peace of mind for long-term ownership.

The KWS Metal Collection MS-10DS meat slicer is a solid choice for efficiently slicing jerky or other meats. It features a powerful 320-watt motor paired with a large 10-inch stainless steel blade, providing smooth and consistent slicing. This motor strength is particularly useful when working with tougher or frozen meats common in jerky preparation. Its adjustable thickness control allows slicing anywhere from 0 to 10 mm, offering good flexibility depending on how thick or thin you want your jerky strips.

The slicer’s build quality is sturdy, with an anodized aluminum base and stainless steel components, making it durable enough for frequent use in both home and commercial kitchens. Safety is ensured through ETL and NSF certifications, meeting recognized safety and hygiene standards. It is fairly easy to operate thanks to semi-automatic controls and a spring-assisted tray that feeds the meat steadily through the blade. The removable blade and included tool simplify cleaning and maintenance, although the slicer weighs 39 pounds, which may affect portability.

If you want to slice a variety of foods like cheese or vegetables in addition to jerky, this slicer offers versatility with different blade options. However, hand washing is required, which can take some effort. This slicer delivers powerful performance and adjustable precision for jerky makers seeking a reliable, heavy-duty machine, with the weight and cleaning process as factors to consider.

The KWS MS-10NS Meat Slicer is a robust choice for those preparing jerky, whether at home or in a commercial setting. Its powerful 320-watt motor is one of its standout features, providing 33% more power than typical slicers, ensuring smooth, uninterrupted operation even with dense or frozen meats. This makes it particularly effective for slicing jerky, which often requires consistent power to achieve thin, even cuts. The adjustable thickness settings are another advantage, allowing precise control over slice thickness ranging from 0 to 10 mm, which is crucial for creating uniform jerky pieces.

The slicer's 10-inch blade, made from durable 304 stainless steel, is highly resistant to rust and built to last. The inclusion of a dual sharpener keeps the blade sharp, reducing the need for frequent replacements and maintaining efficiency over time. Safety is well-addressed with certifications from ETL and NSF, reassuring users of its adherence to professional kitchen standards and hygiene regulations.

Ease of use is reflected in its semi-automatic operation mode and intuitive controls, making it accessible even for novices. The removable tray facilitates easy cleaning, an essential feature for maintaining hygiene after slicing meats. Its quiet operation is an added bonus for home use, where noise might be a concern.

On the downside, the slicer is relatively heavy, weighing 37 pounds, which might pose a challenge if frequent movement is necessary. Additionally, it requires hand washing, which could be considered labor-intensive compared to dishwashable alternatives. Despite these minor drawbacks, the KWS MS-10NS proves to be a reliable and efficient tool for anyone serious about jerky preparation, combining power, precision, and safety in one solid package.