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10 Best Meat Slicer For Jerky 2025 in the United States

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#1

Winner

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

Rating
10.0
Chosen by1,365
Motor Power
Material and Build Quality
Ease of Use

Most important from
10515 reviews

Motor Power
The slicer provides perfectly thin shaved meat without bogging down the motor.
Material and Build Quality
The blade, made of high-carbon stainless steel, is sharp and efficient for slicing various foods.
Ease of Use
Cleaning is straightforward, with removable parts making it easy to maintain hygiene.

The OSTBA Meat Slicer is designed to be a practical tool for home cooks, especially those looking to make jerky or slice other foods with precision. Its 200W motor provides decent power, making it effective for various foods, including frozen meats and cheeses, with the included 7.5-inch stainless steel blades. The ability to adjust thickness from very thin to about 3/4 inch is a significant advantage, allowing users to customize their slices according to their specific needs.

One of the standout features is its dual blade system; the serrated blade works well for tougher meats, while the non-serrated blade is great for softer foods like bread and fruits. This versatility makes it a well-rounded tool for anyone who enjoys cooking at home, from meat lovers preparing jerky to those slicing fresh bread. Cleaning is straightforward, thanks to removable parts and a seamless design that prevents debris buildup. This ensures the slicer remains sanitary after each use, which is essential when handling raw meats.

On the safety front, the machine includes child lock protection and requires the simultaneous pressing of safety buttons to operate, which adds an extra layer of security. The non-slip suction cup feet are also a thoughtful addition, providing stability during use. However, there are a few drawbacks to consider. While the 200W motor is sufficient for most tasks, more demanding users might desire a more powerful option for cutting larger quantities or tougher meats. Additionally, the slicer’s weight of 4.6 kg may make it less portable for those who prefer lightweight appliances. Lastly, it requires hand washing, which may be less convenient for some users who favor dishwasher-safe products. This meat slicer serves as an effective option for home cooks wanting to create jerky or prepare various foods efficiently, balancing versatility with safety and ease of cleaning.

Rating
10.0
Chosen by1,365
Motor Power
Material and Build Quality
Ease of Use

Most important from
10515 reviews

Motor Power
The slicer provides perfectly thin shaved meat without bogging down the motor.
Material and Build Quality
The blade, made of high-carbon stainless steel, is sharp and efficient for slicing various foods.
Ease of Use
Cleaning is straightforward, with removable parts making it easy to maintain hygiene.
#2

KWS Metal Collection MS-10DS Commercial 320W 10-Inch Meat Slicer Anodized Aluminum Base with Stainless Steel Blade + Blade Removal Tool, Frozen Meat/Cheese/Food Slicer Quiet [ ETL, NSF Certified ]

Rating
9.7
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
1752 reviews

Blade Size
It cannot slice full-length bacon strips, a limitation common to slicers in this 10-inch class.
Motor Power
Its powerful motor handles semi-frozen and tougher meats effortlessly, ensuring reliable slicing performance every time.
Adjustable Thickness Settings
The slicer delivers smooth, consistent cuts with precision down to ultra-thin slices, making it ideal for cold cuts and jerky alike.
Material and Build Quality
The machine’s build is robust and quiet, representing a heavier-duty option compared to lighter consumer models.
Ease of Use
The inclusion of a blade removal tool significantly eases cleaning, addressing a common concern with slicer maintenance.

The KWS Metal Collection MS-10DS meat slicer is a solid choice for efficiently slicing jerky or other meats. It features a powerful 320-watt motor paired with a large 10-inch stainless steel blade, providing smooth and consistent slicing. This motor strength is particularly useful when working with tougher or frozen meats common in jerky preparation. Its adjustable thickness control allows slicing anywhere from 0 to 10 mm, offering good flexibility depending on how thick or thin you want your jerky strips.

The slicer’s build quality is sturdy, with an anodized aluminum base and stainless steel components, making it durable enough for frequent use in both home and commercial kitchens. Safety is ensured through ETL and NSF certifications, meeting recognized safety and hygiene standards. It is fairly easy to operate thanks to semi-automatic controls and a spring-assisted tray that feeds the meat steadily through the blade. The removable blade and included tool simplify cleaning and maintenance, although the slicer weighs 39 pounds, which may affect portability.

If you want to slice a variety of foods like cheese or vegetables in addition to jerky, this slicer offers versatility with different blade options. However, hand washing is required, which can take some effort. This slicer delivers powerful performance and adjustable precision for jerky makers seeking a reliable, heavy-duty machine, with the weight and cleaning process as factors to consider.

Rating
9.7
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
1752 reviews

Blade Size
It cannot slice full-length bacon strips, a limitation common to slicers in this 10-inch class.
Motor Power
Its powerful motor handles semi-frozen and tougher meats effortlessly, ensuring reliable slicing performance every time.
Adjustable Thickness Settings
The slicer delivers smooth, consistent cuts with precision down to ultra-thin slices, making it ideal for cold cuts and jerky alike.
Material and Build Quality
The machine’s build is robust and quiet, representing a heavier-duty option compared to lighter consumer models.
Ease of Use
The inclusion of a blade removal tool significantly eases cleaning, addressing a common concern with slicer maintenance.
#3

OSTBA Electric Deli Meat Slicer, 200W Food Slicer with 0-15mm Adjustable Thickness, 7.5” Removable Stainless Steel Blade & Food Carriage, Child Safety Lock, Easy to Clean - For Home Use

Rating
9.7
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
10515 reviews

Blade Size
The blade is crafted from a high-carbon stainless steel alloy, providing a sharp edge suitable for slicing various meats and deli items effectively.
Motor Power
The motor runs at a slower speed than professional deli slicers, which is ideal for home use and precise cutting but may feel slow compared to commercial models.
Adjustable Thickness Settings
The adjustable thickness dial works well but would benefit from a locking mechanism to maintain consistent slice thickness during operation.
Material and Build Quality
This slicer maintains excellent performance even after years of use, delivering consistent, precise cuts like the day it arrived.
Safety Features
The slicer’s safety features, including a child safety lock and stable suction feet, contribute to a secure and confident slicing experience.
Ease of Use
Optimal slicing requires slow, gentle pressure on the carriage to avoid binding and ensure smooth, even slices.

The OSTBA Electric Deli Meat Slicer is a solid choice for home users looking to slice jerky and other meats with good precision. It features a 7.5-inch stainless steel blade which is sharp enough to handle frozen meats and deli cuts, making it versatile for jerky preparation. The 200-watt motor provides enough power for consistent slicing without bogging down, suitable for moderate use. An important highlight is the adjustable thickness setting from very thin slices up to about 15mm (3/4 inch), giving you control over cut size depending on your jerky or meat preferences. The slicer’s cast iron body gives it a sturdy feel, helping keep it stable, along with non-slip suction feet that enhance safety during operation. Speaking of safety, it includes a child safety lock which requires pressing two buttons together to start, reducing accidental operation risks.

Cleaning is straightforward thanks to removable parts like the blade and food carriage, which can be washed separately, and many components are dishwasher safe. On the downside, while its motor power is decent for home use, it may struggle with very large or extremely tough cuts if you plan heavy-duty jerky making. Also, the slicer weighs around 8.6 pounds, so it’s not the lightest for frequent moving but stays stable during use. If you want extra blades or accessories, OSTBA offers compatible parts, which is convenient.

This slicer suits home enthusiasts who want reliable, easy-to-use equipment for slicing jerky and deli meats with good safety and cleaning features, although it might not be ideal for very heavy or commercial-level slicing.

Rating
9.7
Blade Size
Motor Power
Adjustable Thickness Settings

Most important from
10515 reviews

Blade Size
The blade is crafted from a high-carbon stainless steel alloy, providing a sharp edge suitable for slicing various meats and deli items effectively.
Motor Power
The motor runs at a slower speed than professional deli slicers, which is ideal for home use and precise cutting but may feel slow compared to commercial models.
Adjustable Thickness Settings
The adjustable thickness dial works well but would benefit from a locking mechanism to maintain consistent slice thickness during operation.
Material and Build Quality
This slicer maintains excellent performance even after years of use, delivering consistent, precise cuts like the day it arrived.
Safety Features
The slicer’s safety features, including a child safety lock and stable suction feet, contribute to a secure and confident slicing experience.
Ease of Use
Optimal slicing requires slow, gentle pressure on the carriage to avoid binding and ensure smooth, even slices.

Buying Guide for the Best Meat Slicer For Jerky

Choosing the right meat slicer for making jerky can significantly enhance your food preparation experience. A good meat slicer will help you achieve consistent, thin slices of meat, which is essential for making high-quality jerky. When selecting a meat slicer, consider the following key specifications to ensure you get the best fit for your needs.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for larger cuts and more frequent use. If you plan to make jerky regularly or in large quantities, a larger blade may be more efficient.
Motor PowerMotor power is measured in watts and indicates how powerful the slicer is. Higher wattage means the slicer can handle tougher cuts of meat and operate for longer periods without overheating. For occasional home use, a motor with 100-200 watts may suffice. For more frequent or heavy-duty use, consider a motor with 200-400 watts or more. Choose a motor power that matches your intended usage to ensure smooth and efficient slicing.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the meat slices. This is crucial for making jerky, as consistent, thin slices are key to proper drying and texture. Look for a slicer that offers a wide range of thickness settings, typically from 0 to 15mm. If you prefer very thin slices for your jerky, ensure the slicer can adjust to the lower end of this range. Consider your preferred jerky thickness when evaluating this feature.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel blades and components are preferred for their durability and resistance to rust. A sturdy, well-built slicer will last longer and perform better over time. Look for slicers with high-quality materials and solid construction, especially if you plan to use it frequently. Consider how easy it is to disassemble and clean the slicer, as this will impact maintenance.
Safety FeaturesSafety features are important to prevent accidents while using the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches. Blade guards protect your hands from the sharp blade, while non-slip feet keep the slicer stable during use. Safety switches prevent the slicer from operating unless all parts are properly secured. Prioritize slicers with robust safety features to ensure safe operation, especially if you are new to using meat slicers.
Ease of UseEase of use encompasses how user-friendly the meat slicer is, including setup, operation, and cleaning. Look for slicers with intuitive controls, clear instructions, and easy assembly. Features like a food pusher and carriage can make slicing more efficient and comfortable. Consider how easy it is to clean the slicer, as regular cleaning is essential for maintaining hygiene. Choose a slicer that fits your comfort level and experience to ensure a pleasant slicing experience.

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