10 Best Meat Slicer For Jerky 2025 in the United States

The KWS Metal Collection MS-10DS meat slicer is a solid choice for efficiently slicing jerky or other meats. It features a powerful 320-watt motor paired with a large 10-inch stainless steel blade, providing smooth and consistent slicing. This motor strength is particularly useful when working with tougher or frozen meats common in jerky preparation. Its adjustable thickness control allows slicing anywhere from 0 to 10 mm, offering good flexibility depending on how thick or thin you want your jerky strips.

The slicer’s build quality is sturdy, with an anodized aluminum base and stainless steel components, making it durable enough for frequent use in both home and commercial kitchens. Safety is ensured through ETL and NSF certifications, meeting recognized safety and hygiene standards. It is fairly easy to operate thanks to semi-automatic controls and a spring-assisted tray that feeds the meat steadily through the blade. The removable blade and included tool simplify cleaning and maintenance, although the slicer weighs 39 pounds, which may affect portability.

If you want to slice a variety of foods like cheese or vegetables in addition to jerky, this slicer offers versatility with different blade options. However, hand washing is required, which can take some effort. This slicer delivers powerful performance and adjustable precision for jerky makers seeking a reliable, heavy-duty machine, with the weight and cleaning process as factors to consider.

The KWS MS-10NS Meat Slicer is a robust choice for those preparing jerky, whether at home or in a commercial setting. Its powerful 320-watt motor is one of its standout features, providing 33% more power than typical slicers, ensuring smooth, uninterrupted operation even with dense or frozen meats. This makes it particularly effective for slicing jerky, which often requires consistent power to achieve thin, even cuts. The adjustable thickness settings are another advantage, allowing precise control over slice thickness ranging from 0 to 10 mm, which is crucial for creating uniform jerky pieces.

The slicer's 10-inch blade, made from durable 304 stainless steel, is highly resistant to rust and built to last. The inclusion of a dual sharpener keeps the blade sharp, reducing the need for frequent replacements and maintaining efficiency over time. Safety is well-addressed with certifications from ETL and NSF, reassuring users of its adherence to professional kitchen standards and hygiene regulations.

Ease of use is reflected in its semi-automatic operation mode and intuitive controls, making it accessible even for novices. The removable tray facilitates easy cleaning, an essential feature for maintaining hygiene after slicing meats. Its quiet operation is an added bonus for home use, where noise might be a concern.

On the downside, the slicer is relatively heavy, weighing 37 pounds, which might pose a challenge if frequent movement is necessary. Additionally, it requires hand washing, which could be considered labor-intensive compared to dishwashable alternatives. Despite these minor drawbacks, the KWS MS-10NS proves to be a reliable and efficient tool for anyone serious about jerky preparation, combining power, precision, and safety in one solid package.

The KWS MS-12ES is a sturdy and reliable meat slicer well-suited for making jerky and other thinly sliced foods. Its 12-inch stainless steel blade stays sharp longer thanks to an integrated sharpener, which saves time and keeps slicing precise. The powerful 420W motor handles tough cuts smoothly, making it good for both frozen and fresh meats.

You can adjust slice thickness from very thin up to 0.6 inches, giving you good control to create the perfect jerky pieces or slices for other foods like cheese and vegetables. The machine is built with quality stainless steel and offers a large tray and extended back space that helps keep the work area clean and efficient. Safety and hygiene are covered by ETL and NSF certifications, and the slicer runs quietly, which is a nice touch for busy kitchens.

It’s semi-automatic and fairly heavy at 58 pounds, so it’s best for a stationary setup rather than moving around often. Cleaning is easier with the removable tray, but hand washing is required, so it takes some care. This slicer is a solid choice for someone looking to prepare jerky or other sliced foods regularly and values durability, adjustable slicing options, and smooth operation.