We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Sous Vide Cookbook 2025 in the United States

#10
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Rating
9.8
Chosen by1,301
Recipe Variety
Skill Level
Instruction Clarity

Most important from
2352 reviews

Recipe Variety
The book reveals the unique potential of sous-vide with recipes beyond the obvious, like Stout-Glazed short ribs and poached carrots with dill yogurt dressing.
Skill Level
For those new to sous-vide, the book offers crystal-clear instructions on the whys and hows, invaluable for beginners.
Instruction Clarity
For those new to sous-vide, the book offers crystal-clear instructions on the whys and hows, invaluable for beginners.
Photographs and Illustrations
Beautiful photography and clear explanations make this book a must-have for both beginners and experienced cooks.
Special Features
It's a luxurious cookbook that tempts you to spend weekends exploring new food frontiers.

"Sous Vide at Home" is a well-rounded cookbook that caters to both beginners and seasoned cooks interested in the sous-vide cooking method. One of its standout features is the variety of recipes it offers, ranging from simple dishes to more elaborate meals, which allows users to progressively enhance their skills. This variety can appeal to a wide audience, whether you’re just starting or looking to expand your repertoire.

The clarity of instructions is another strong point. The recipes are designed to be straightforward, making it easier for those new to sous-vide cooking to follow along without feeling overwhelmed. Each recipe is structured to guide readers through the process, ensuring that they achieve delicious results without too much fuss.

Visual appeal is also notable, with numerous photographs and illustrations included throughout the book. These images not only showcase the final dishes but also help in understanding the cooking process, enhancing the cooking experience. There are a few drawbacks to consider, such as the book not delving deeply into the science of sous-vide cooking, which could limit those seeking a comprehensive understanding of the technique. Additionally, the hardcover format, while sturdy, makes it slightly heavier and less portable than softcover options.

Rating
9.8
Chosen by1,301
Recipe Variety
Skill Level
Instruction Clarity

Most important from
2352 reviews

Recipe Variety
The book reveals the unique potential of sous-vide with recipes beyond the obvious, like Stout-Glazed short ribs and poached carrots with dill yogurt dressing.
Skill Level
For those new to sous-vide, the book offers crystal-clear instructions on the whys and hows, invaluable for beginners.
Instruction Clarity
For those new to sous-vide, the book offers crystal-clear instructions on the whys and hows, invaluable for beginners.
Photographs and Illustrations
Beautiful photography and clear explanations make this book a must-have for both beginners and experienced cooks.
Special Features
It's a luxurious cookbook that tempts you to spend weekends exploring new food frontiers.
#2

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Rating
9.6
Recipe Variety
Skill Level
Instruction Clarity

Most important from
1993 reviews

Recipe Variety
The cookbook fits right in with other favorites by ATK, especially for home chefs who want to elevate their cooking beyond everyday recipes.
Skill Level
While not an advanced sous-vide cookbook, it's more intermediate, offering a variety of accessible foods that appeal to a wide audience.
Instruction Clarity
The book is not ideal for those seeking basic cooking instructions with temperatures and times for different cuts of meat and chicken.
Special Features
The book includes a brilliant idea: making ice cream with sous-vide, which simplifies the custard-making process and reduces potential pitfalls.

"Sous Vide for Everybody" is a user-friendly cookbook that caters to a wide audience interested in sous-vide cooking. One of its standout features is the variety of recipes it offers, which spans from simple to more complex dishes, making it suitable for both beginners and more experienced cooks. The clear and straightforward instructions are a significant plus, ensuring that even those new to sous-vide techniques can follow along without feeling overwhelmed. The inclusion of photographs and illustrations helps to visually guide users through the cooking process, enhancing the cooking experience.

There are a few drawbacks to consider. While the variety of recipes is impressive, some users might find they are missing certain niche or advanced dishes that can be found in other specialized sous-vide cookbooks. Additionally, while the book is accessible, those who are looking for more in-depth technical information on sous-vide cooking techniques may feel that this book doesn't dive deeply enough into the science behind the method.

This cookbook serves well for home cooks who want to explore sous-vide cooking without getting too technical. Its approachable style and practical recipes make it a great choice for anyone looking to incorporate sous-vide into their culinary repertoire, especially those who appreciate clear guidance and visual aids.

Rating
9.6
Recipe Variety
Skill Level
Instruction Clarity

Most important from
1993 reviews

Recipe Variety
The cookbook fits right in with other favorites by ATK, especially for home chefs who want to elevate their cooking beyond everyday recipes.
Skill Level
While not an advanced sous-vide cookbook, it's more intermediate, offering a variety of accessible foods that appeal to a wide audience.
Instruction Clarity
The book is not ideal for those seeking basic cooking instructions with temperatures and times for different cuts of meat and chicken.
Special Features
The book includes a brilliant idea: making ice cream with sous-vide, which simplifies the custard-making process and reduces potential pitfalls.
#3

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Rating
9.4
Skill Level
Instruction Clarity
Photographs and Illustrations

Most important from
885 reviews

Skill Level
Despite being a bit adventurous for the average cook, this book offers a fun challenge and is a must-have for any sous-vide user.
Instruction Clarity
Thomas Keller's recipes are clear, concise, and leave nothing out, making them ideal for those with high-quality ingredients and precise cooking equipment.
Photographs and Illustrations
The stellar photography and creative plate presentations make this book visually engaging and inspiring for culinary professionals.
Special Features
The inclusion of safety cautions, which are often overlooked by other guides, is a crucial aspect of this book, ensuring safe and effective use of sous-vide techniques.

'Under Pressure: Cooking Sous Vide' by Thomas Keller is an excellent resource for both beginners and more experienced cooks looking to explore sous-vide cooking. One of its main strengths is the recipe variety; it offers a wide range of dishes, catering to different tastes and preferences. This variety allows users to experiment and find their favorite meals, which can be particularly appealing for those who enjoy cooking at home. The cookbook is well-structured, providing clear instructions that are easy to follow. This clarity is especially beneficial for novices who may be unfamiliar with sous-vide techniques. The inclusion of high-quality photographs and illustrations enhances the learning experience, enabling readers to visualize the final dishes and understand the cooking process better. Additionally, Keller's expertise adds credibility to the recipes and techniques presented in the book.

There are a few drawbacks to consider. The cookbook is relatively large and heavy, which may make it less convenient to handle in a kitchen setting. Some users might also find that a few recipes require specialized equipment or ingredients that they may not readily have access to, which could limit the practicality of trying out certain dishes. As a hardcover edition with a considerable page count, it may feel a bit overwhelming for someone just starting their culinary journey.

'Under Pressure: Cooking Sous Vide' is a valuable addition for anyone interested in sous-vide cooking, offering a solid mix of recipe variety and clear instructions. While it may not be the most portable option and may require some extra equipment, its engaging format and detailed guidance make it a worthwhile investment for aspiring cooks.

Rating
9.4
Skill Level
Instruction Clarity
Photographs and Illustrations

Most important from
885 reviews

Skill Level
Despite being a bit adventurous for the average cook, this book offers a fun challenge and is a must-have for any sous-vide user.
Instruction Clarity
Thomas Keller's recipes are clear, concise, and leave nothing out, making them ideal for those with high-quality ingredients and precise cooking equipment.
Photographs and Illustrations
The stellar photography and creative plate presentations make this book visually engaging and inspiring for culinary professionals.
Special Features
The inclusion of safety cautions, which are often overlooked by other guides, is a crucial aspect of this book, ensuring safe and effective use of sous-vide techniques.

Buying Guide for the Best Sous Vide Cookbook

Choosing the right sous-vide cookbook can greatly enhance your cooking experience and help you master the art of sous-vide cooking. A good cookbook will provide you with a variety of recipes, clear instructions, and tips to get the best results from your sous-vide machine. When selecting a sous-vide cookbook, consider the following key specifications to ensure it meets your needs and preferences.
Recipe VarietyRecipe variety refers to the range of different dishes and cuisines included in the cookbook. This is important because a diverse selection of recipes can keep your meals interesting and help you explore new flavors and techniques. Cookbooks with a wide variety of recipes are ideal for those who enjoy experimenting with different types of food, while those with a more focused selection may be better for beginners or those with specific dietary preferences. Consider your own cooking interests and dietary needs when evaluating the variety of recipes in a cookbook.
Skill LevelSkill level indicates the complexity of the recipes and the assumed cooking proficiency of the reader. This is crucial because a cookbook that matches your skill level will be more enjoyable and less frustrating to use. Cookbooks for beginners typically include simpler recipes with step-by-step instructions and basic techniques, while those for advanced cooks may feature more complex dishes and advanced sous-vide methods. Assess your own cooking skills and choose a cookbook that aligns with your experience level to ensure a positive cooking experience.
Instruction ClarityInstruction clarity refers to how clearly and concisely the recipes and techniques are explained. This is important because clear instructions help you understand and follow the recipes accurately, leading to better results. Look for cookbooks that provide detailed, easy-to-follow instructions, with helpful tips and troubleshooting advice. If you are new to sous-vide cooking, a cookbook with clear, well-illustrated instructions will be particularly beneficial.
Photographs and IllustrationsPhotographs and illustrations enhance the visual appeal of a cookbook and provide a visual guide to the finished dishes and cooking techniques. This is important because seeing what the final dish should look like can help you gauge your progress and ensure you are on the right track. Cookbooks with high-quality photographs and illustrations are especially useful for visual learners and can make the cooking process more enjoyable. Consider how much you value visual aids when selecting a cookbook.
Special FeaturesSpecial features refer to additional content that can enhance your cooking experience, such as tips on selecting ingredients, information on sous-vide equipment, or sections on food safety. These features are important because they provide valuable context and can help you get the most out of your sous-vide cooking. Look for cookbooks that offer extra content relevant to your interests and needs, whether it's detailed equipment guides, ingredient sourcing tips, or advanced cooking techniques.

FAQ

Most Popular Categories Right Now