10 Best Sushi Knives 2026 in the United States

The Miyabi Birchwood SG2 is a high-quality 9-inch Japanese chef's knife known for its sharpness and beautiful craftsmanship. Its blade is made from SG2 micro-carbide powder steel, a strong and durable material often found in premium sushi knives. This steel allows the blade to be honed very finely using a traditional three-step sharpening process, resulting in a thin, straight-edged blade ideal for precise, clean cuts—perfect for slicing raw fish. The knife features a 100-layer Damascus pattern, which not only enhances its strength but also gives it an elegant appearance.

The handle is made from Karelian birchwood, providing a comfortable grip and a stylish natural finish. Being a double-bevel blade, it is sharpened on both sides, making it more versatile but slightly less specialized than single-bevel knives typically preferred by sushi chefs for extremely delicate work. The 9-inch blade length is longer than usual for sushi knives, which tend to be shorter for better control with fish filleting, but it also serves well as an all-around kitchen knife.

This knife is not dishwasher safe, so hand washing is necessary to maintain both the blade’s edge and the wood handle. It is well suited for someone seeking a durable, sharp chef’s knife with the precision needed for sushi preparation, while also offering versatility to handle other kitchen tasks.

The Dalstrong Ultimate Slicer Sujihiki Knife is a high-quality 10.5-inch slicing knife designed for precision and durability. Its blade is made from AUS-10V Japanese super steel with 67 layers of high-carbon stainless steel, providing excellent sharpness, strength, and corrosion resistance. The blade's 8-12° hand-finished edge ensures scalpel-like sharpness, making it ideal for slicing delicate items like sushi-grade fish with minimal tearing or shredding. The blade shape features a slightly curved belly and narrow tip, offering good maneuverability for thin, uniform cuts.

The handle is crafted from Ultra-G-10 fiberglass, known for its resistance to moisture, heat, and cold, which helps maintain a comfortable and secure grip even during long prep sessions. The knife has a full tang and triple-riveted construction, adding to its toughness and balance. It is not dishwasher safe, so careful hand washing is necessary to maintain the edge and handle quality.

Primarily a slicer suitable for various kitchen tasks beyond sushi, this knife is well-suited for someone seeking a versatile, sharp, and durable blade for preparing fish and other ingredients with precision.

The Shun Classic 8" Chef's Knife stands out in the sushi knife category with its exceptional craftsmanship and sharpness. Made from VG-MAX steel with 68 layers of Damascus cladding, it boasts a razor-sharp 16-degree edge that enhances precision cutting, which is crucial for preparing sushi. The blade length of 8 inches is versatile, making it suitable for various kitchen tasks, from slicing fish to chopping vegetables. Additionally, the D-shaped Pakkawood handle provides comfort and a secure grip, accommodating both left and right-handed users, enhancing control during intricate slicing tasks.

While this knife excels in performance, it requires careful handling and maintenance. It's not dishwasher safe, so hand washing is necessary to preserve its quality, which may be a drawback for those looking for low-maintenance kitchen tools. The price point may also be higher compared to standard knives, which could deter some budget-conscious buyers.

The knife is ideal for both professional chefs and home cooks who value quality and performance in their kitchen tools. However, those new to sushi making or with less experience in handling high-quality knives may find it a bit intimidating at first. Despite the learning curve, its craftsmanship and durability can lead to a rewarding investment for those who appreciate cooking and want to elevate their culinary skills.