10 Best Sushi Knives 2025 in the United States

The HOSHANHO 7 Inch Nakiri Knife is a versatile kitchen tool designed for both professional chefs and home cooks. Its blade is made from Japanese AUS-10 high carbon stainless steel, which boasts high durability and sharpness. The blade length of 7 inches is ideal for a variety of cutting tasks, particularly chopping vegetables, thanks to its Nakiri-style design, which features a flat edge and squared tip for precise cuts.

The knife has a single-bevel edge sharpened to a 15-degree angle, ensuring it remains sharp over prolonged use and provides clean, smooth cuts. The scallop-shaped hollow pits on the blade help to prevent food from sticking, making your chopping tasks more efficient and enjoyable. The pakkawood handle is ergonomically designed to fit comfortably in your hand, reducing fatigue during extended use.

The natural grain of the pakkawood also adds a stylish touch to the knife, making it not only functional but also an attractive addition to your kitchen. Some users might find the single-bevel edge takes some getting used to, especially if they're more accustomed to double-bevel knives. Additionally, while the high carbon stainless steel offers excellent sharpness and durability, it does require proper maintenance to prevent rust and corrosion.

The Shun Classic 8" Chef's Knife stands out in the sushi knife category with its exceptional craftsmanship and sharpness. Made from VG-MAX steel with 68 layers of Damascus cladding, it boasts a razor-sharp 16-degree edge that enhances precision cutting, which is crucial for preparing sushi. The blade length of 8 inches is versatile, making it suitable for various kitchen tasks, from slicing fish to chopping vegetables. Additionally, the D-shaped Pakkawood handle provides comfort and a secure grip, accommodating both left and right-handed users, enhancing control during intricate slicing tasks.

While this knife excels in performance, it requires careful handling and maintenance. It's not dishwasher safe, so hand washing is necessary to preserve its quality, which may be a drawback for those looking for low-maintenance kitchen tools. The price point may also be higher compared to standard knives, which could deter some budget-conscious buyers.

The knife is ideal for both professional chefs and home cooks who value quality and performance in their kitchen tools. However, those new to sushi making or with less experience in handling high-quality knives may find it a bit intimidating at first. Despite the learning curve, its craftsmanship and durability can lead to a rewarding investment for those who appreciate cooking and want to elevate their culinary skills.

The KYOKU Samurai Series 10.5" Yanagiba Knife stands out as a high-quality sushi knife designed for those who appreciate the art of sushi-making. Its blade is made from superior high carbon steel, specifically treated for enhanced sharpness and durability, making it ideal for slicing fish and other delicate ingredients. The single-bevel edge is particularly advantageous for achieving precise cuts, a crucial factor in sushi presentation. With a hardness rating of HRC 56-58, it promises excellent edge retention, meaning you won’t have to sharpen it frequently, which is a huge plus for both home cooks and professional chefs.

Comfort is another highlight, thanks to its well-balanced design and wenge wood handle. This combination not only provides a traditional aesthetic but also ensures that users can cut through ingredients without straining their hands. The included protective sheath and case help maintain the knife's quality over time by safeguarding it during storage.

The single-bevel blade may require some adjustment for left-handed individuals, and the delicate nature of the blade makes it less suitable for tasks outside of sushi preparation, such as chopping tough vegetables or meats. Its specialized design may limit its versatility for broader culinary tasks.