10 Best Sushi Knives 2025 in the United States

The Dalstrong Ultimate Slicer Sujihiki Knife is a high-quality 10.5-inch slicing knife designed for precision and durability. Its blade is made from AUS-10V Japanese super steel with 67 layers of high-carbon stainless steel, providing excellent sharpness, strength, and corrosion resistance. The blade's 8-12° hand-finished edge ensures scalpel-like sharpness, making it ideal for slicing delicate items like sushi-grade fish with minimal tearing or shredding. The blade shape features a slightly curved belly and narrow tip, offering good maneuverability for thin, uniform cuts.

The handle is crafted from Ultra-G-10 fiberglass, known for its resistance to moisture, heat, and cold, which helps maintain a comfortable and secure grip even during long prep sessions. The knife has a full tang and triple-riveted construction, adding to its toughness and balance. It is not dishwasher safe, so careful hand washing is necessary to maintain the edge and handle quality.

Primarily a slicer suitable for various kitchen tasks beyond sushi, this knife is well-suited for someone seeking a versatile, sharp, and durable blade for preparing fish and other ingredients with precision.

The Dalstrong Kiritsuke Chef Knife is a high-end kitchen knife crafted from AUS-10V Japanese super steel known for its excellent sharpness and edge retention, thanks to a hardness rating above 62 on the Rockwell scale. Its 8.5-inch blade length is versatile, allowing precise slicing for various kitchen tasks. The blade features 67 layers of Damascus steel with a mirror polish finish, enhancing durability and corrosion resistance, which is important when working with delicate fish.

This knife has a double-bevel edge and a Kiritsuke blade shape, which differs from the traditional single-bevel Yanagiba sushi knives typically preferred for precise, thin slicing of raw fish. The handle is made from premium black G10, a military-grade composite that offers strong durability and a comfortable, ergonomic grip for long use. The full tang and triple rivets add strength and balance to the knife.

It excels in sharpness, build quality, and aesthetics, serving more as a versatile chef’s knife than a specialized sushi knife. If you want a knife mainly for sushi preparation, a single-bevel Yanagiba blade designed specifically for that purpose might be preferable. The Dalstrong Kiritsuke is excellent for users seeking a premium, durable kitchen knife capable of handling a wide range of slicing needs, including fish and vegetables.

The Shun Classic 8" Chef's Knife stands out in the sushi knife category with its exceptional craftsmanship and sharpness. Made from VG-MAX steel with 68 layers of Damascus cladding, it boasts a razor-sharp 16-degree edge that enhances precision cutting, which is crucial for preparing sushi. The blade length of 8 inches is versatile, making it suitable for various kitchen tasks, from slicing fish to chopping vegetables. Additionally, the D-shaped Pakkawood handle provides comfort and a secure grip, accommodating both left and right-handed users, enhancing control during intricate slicing tasks.

While this knife excels in performance, it requires careful handling and maintenance. It's not dishwasher safe, so hand washing is necessary to preserve its quality, which may be a drawback for those looking for low-maintenance kitchen tools. The price point may also be higher compared to standard knives, which could deter some budget-conscious buyers.

The knife is ideal for both professional chefs and home cooks who value quality and performance in their kitchen tools. However, those new to sushi making or with less experience in handling high-quality knives may find it a bit intimidating at first. Despite the learning curve, its craftsmanship and durability can lead to a rewarding investment for those who appreciate cooking and want to elevate their culinary skills.