10 Best Sashimi Knives 2026 in the United States

The Shun Dual Core 10.5" Yanagiba Knife is a well-crafted Japanese sashimi knife designed especially for slicing fish with precision. Its 10.5-inch blade is made from a dual-core VG10 and VG2 Damascus steel, known for combining sharpness and durability. This layered steel construction helps the blade hold an edge longer and allows for easier sharpening compared to other knives. The blade’s slim, pointed shape is ideal for making clean, delicate cuts needed in sashimi preparation, minimizing damage to the fish.

The handle is made from Pakkawood, a durable and moisture-resistant material shaped into an octagon for a comfortable, secure grip that works well for both left- and right-handed users. At just over 9 ounces, the knife feels light and balanced, making it easy to maneuver during precise slicing tasks. While it is not dishwasher safe, hand washing will help maintain its condition. Including a protective saya sheath makes storage and transport safer.

Though some users might find the price a bit high, the knife’s traditional craftsmanship and quality materials justify this for those serious about sushi or sashimi. It is a strong choice for home cooks or professionals who want a reliable, sharp, and comfortable sashimi knife that performs well in detailed fish cutting.

The MASAMOTO KS Japanese Yanagiba sashimi knife stands out with its high-quality carbon steel blade made from Shirogami White Steel #2. This material is known for holding an ultra-sharp edge, which is key for clean, precise cuts in sashimi and sushi preparation. The 10.5-inch blade length is ideal for slicing fish in one smooth motion, helping maintain the texture and appearance of delicate cuts. Its single-bevel, narrow blade shape is traditional for Japanese sashimi knives, allowing for effortless cutting and minimal damage to the fish.

The handle is made from lightweight magnolia wood with a water buffalo horn ferrule, designed in a d-shape for a comfortable, secure grip and good balance, which is important during detailed slicing work. Weighing only about 6 ounces, the knife feels nimble and well-balanced in hand, suitable for professional chefs or serious home cooks. Since it's carbon steel, the blade requires careful maintenance to prevent rust and discoloration and is not dishwasher safe. For those looking for an authentic, handmade Japanese sashimi knife with excellent sharpness and traditional design, MASAMOTO KS is a strong candidate, especially if you’re comfortable with the upkeep carbon steel demands.

The MASAMOTO KS Yanagiba sashimi knife is designed specifically for slicing sashimi and sushi with precision. Its 9.5-inch blade is made from high-quality Japanese carbon steel (Shirogami White Steel #2), which offers exceptional sharpness and can hold a keen edge, essential for clean, delicate cuts. The long, narrow, single-bevel blade shape supports smooth slicing in one motion, preserving the texture and appearance of fish fillets.

The D-shaped wooden handle with a natural water buffalo horn ferrule provides a comfortable, lightweight grip favored by professional sushi chefs, helping with control and balance during use. However, as it is made from carbon steel, it requires careful maintenance to prevent rust and is not dishwasher safe, making it less ideal for users wanting low-maintenance knives. It weighs just over 5 ounces and feels well-balanced for precise work but might feel light to those used to heavier knives.

With strong craftsmanship and cutting performance, this knife is suited for experienced users or enthusiasts comfortable with caring for high-carbon steel blades. It is an authentic, professional-grade Japanese sashimi knife that excels in clean slicing but requires some upkeep.