10 Best Sashimi Knives 2025 in the United States

The Sakai Takayuki Damascus Sushi Knife is designed specifically for sashimi, featuring a 10.5-inch blade length ideal for slicing raw fish with precision. Its blade is made of stainless steel, offering good durability and resistance to rust, which is important when working with moist ingredients. The blade has a plain edge, common for sashimi knives, allowing clean, smooth cuts without tearing delicate fish. This forged knife is shaped by hammering, which typically provides better strength and balance compared to stamped blades.

The handle is made of stainless steel with a dark brown color, giving it a modern look and durability. Weighing only 6.5 ounces, the knife is lightweight, aiding control and reducing hand fatigue during thin slicing. It is not dishwasher safe and requires hand cleaning to maintain quality. With an average user rating of 4.4 stars from 57 reviews, it is a solid choice for home cooks or enthusiasts seeking a reliable and sharp sushi knife without the premium price of traditional wooden-handled models.

The SHAN ZU 10 Inch Japanese Sushi Knife is a solid choice for anyone interested in sashimi knives, whether you're a home cook or a budding sushi enthusiast. Its blade is made from 9 layers of forged Japanese 10Cr15MoV high carbon steel, known for being durable and able to keep a sharp edge for a long time. The 10-inch blade length is ideal for making smooth, precise cuts through fish, which is essential for sashimi. The blade shape, a traditional yanagiba style with a 12° edge angle, helps you slice cleanly with minimal effort, making it easier to create thin, even slices. The red sandalwood (Pakkawood) handle is octagonal, offering a comfortable grip that reduces hand fatigue and gives good control, which is helpful if you prepare sushi regularly.

Weighing around 9.6 ounces and featuring a full tang construction, the knife balances well in hand, providing stability without feeling heavy. It is not dishwasher safe, so washing and drying by hand is recommended to preserve its quality. Also, while the matte blade finish helps reduce fingerprints and food residue, it may require occasional careful cleaning to maintain its look. Packaged in an elegant box, it makes a great gift for sushi lovers or anyone wanting a high-quality sashimi knife without entering the very high-end price range.

The Dalstrong Ultimate Slicer Sujihiki Knife is a high-quality kitchen tool designed for precise slicing, making it suitable for sashimi enthusiasts who want thin, clean cuts. It features a 10.5-inch blade made from AUS-10V Japanese super steel, known for its excellent sharpness and edge retention thanks to its 62+ Rockwell hardness. The blade is crafted with 67 layers of high-carbon stainless steel, adding strength and resistance to stains and corrosion. Its shape includes a slightly curved belly and a narrow tip, which helps with maneuverability and fine slicing tasks.

The handle is made of Ultra-G-10, a durable fiberglass material that resists heat, moisture, and cold, offering comfort and control during use. The knife is well balanced and lightweight, promoting agility without fatigue. It is not dishwasher safe, so hand washing is necessary to maintain its quality.

Primarily marketed as a slicer for various foods, its precision and design also make it a good fit for sashimi slicing. Users generally find the balance excellent. For those looking for a durable, sharp, and comfortable slicer with professional-level performance, this Dalstrong knife is a solid choice.