10 Best Sashimi Knives 2026 in the United States

The SHAN ZU 10 Inch Japanese Sushi Knife is a solid choice for anyone interested in sashimi knives, whether you're a home cook or a budding sushi enthusiast. Its blade is made from 9 layers of forged Japanese 10Cr15MoV high carbon steel, known for being durable and able to keep a sharp edge for a long time. The 10-inch blade length is ideal for making smooth, precise cuts through fish, which is essential for sashimi. The blade shape, a traditional yanagiba style with a 12° edge angle, helps you slice cleanly with minimal effort, making it easier to create thin, even slices. The red sandalwood (Pakkawood) handle is octagonal, offering a comfortable grip that reduces hand fatigue and gives good control, which is helpful if you prepare sushi regularly.

Weighing around 9.6 ounces and featuring a full tang construction, the knife balances well in hand, providing stability without feeling heavy. It is not dishwasher safe, so washing and drying by hand is recommended to preserve its quality. Also, while the matte blade finish helps reduce fingerprints and food residue, it may require occasional careful cleaning to maintain its look. Packaged in an elegant box, it makes a great gift for sushi lovers or anyone wanting a high-quality sashimi knife without entering the very high-end price range.

The Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sushi Sashimi Chef Knife is designed with precision for slicing thin pieces of fish, making it an essential tool for sushi chefs and sashimi enthusiasts. The blade is 11.8 inches long and crafted from White Steel #2, which offers a high level of hardness (62-63 on the Rockwell scale) and is known for its sharp edge. This high carbon steel requires meticulous maintenance to prevent rust and oxidation, emphasizing the need for regular oiling and immediate drying after use, especially with acidic ingredients.

The blade features a flat grind on one side and a concave grind on the other, enhancing its cutting efficiency and preserving the texture and taste of the food. The handcrafted nature of the knife, combined with its traditional Japanese design elements, such as the mist patterns known as Kasumi and the Japanese Wa-style D-shaped Rosewood handle, adds to its aesthetic appeal and ergonomic comfort. Despite its lightweight, the knife has good balance, making it easy to handle during use.

A protective wooden sheath (Saya) is included for safe storage. The knife is not suitable for dishwashers and should not be used on hard objects like bones or frozen foods, which could be a limitation for some users. With a weight of 1.1 pounds, it offers a substantial feel without being overly heavy. Users must be prepared to invest time in proper care to maintain the knife's performance and longevity.

The Dalstrong Ultimate Slicer Sujihiki Knife is a high-quality kitchen tool designed for precise slicing, making it suitable for sashimi enthusiasts who want thin, clean cuts. It features a 10.5-inch blade made from AUS-10V Japanese super steel, known for its excellent sharpness and edge retention thanks to its 62+ Rockwell hardness. The blade is crafted with 67 layers of high-carbon stainless steel, adding strength and resistance to stains and corrosion. Its shape includes a slightly curved belly and a narrow tip, which helps with maneuverability and fine slicing tasks.

The handle is made of Ultra-G-10, a durable fiberglass material that resists heat, moisture, and cold, offering comfort and control during use. The knife is well balanced and lightweight, promoting agility without fatigue. It is not dishwasher safe, so hand washing is necessary to maintain its quality.

Primarily marketed as a slicer for various foods, its precision and design also make it a good fit for sashimi slicing. Users generally find the balance excellent. For those looking for a durable, sharp, and comfortable slicer with professional-level performance, this Dalstrong knife is a solid choice.