10 Best Sashimi Knives 2026 in the United States

The Shun Dual Core 10.5" Yanagiba Knife is a well-crafted Japanese sashimi knife designed especially for slicing fish with precision. Its 10.5-inch blade is made from a dual-core VG10 and VG2 Damascus steel, known for combining sharpness and durability. This layered steel construction helps the blade hold an edge longer and allows for easier sharpening compared to other knives. The blade’s slim, pointed shape is ideal for making clean, delicate cuts needed in sashimi preparation, minimizing damage to the fish.

The handle is made from Pakkawood, a durable and moisture-resistant material shaped into an octagon for a comfortable, secure grip that works well for both left- and right-handed users. At just over 9 ounces, the knife feels light and balanced, making it easy to maneuver during precise slicing tasks. While it is not dishwasher safe, hand washing will help maintain its condition. Including a protective saya sheath makes storage and transport safer.

Though some users might find the price a bit high, the knife’s traditional craftsmanship and quality materials justify this for those serious about sushi or sashimi. It is a strong choice for home cooks or professionals who want a reliable, sharp, and comfortable sashimi knife that performs well in detailed fish cutting.

The SHAN ZU 10 Inch Japanese Sushi Knife is a solid choice for anyone interested in sashimi knives, whether you're a home cook or a budding sushi enthusiast. Its blade is made from 9 layers of forged Japanese 10Cr15MoV high carbon steel, known for being durable and able to keep a sharp edge for a long time. The 10-inch blade length is ideal for making smooth, precise cuts through fish, which is essential for sashimi. The blade shape, a traditional yanagiba style with a 12° edge angle, helps you slice cleanly with minimal effort, making it easier to create thin, even slices. The red sandalwood (Pakkawood) handle is octagonal, offering a comfortable grip that reduces hand fatigue and gives good control, which is helpful if you prepare sushi regularly.

Weighing around 9.6 ounces and featuring a full tang construction, the knife balances well in hand, providing stability without feeling heavy. It is not dishwasher safe, so washing and drying by hand is recommended to preserve its quality. Also, while the matte blade finish helps reduce fingerprints and food residue, it may require occasional careful cleaning to maintain its look. Packaged in an elegant box, it makes a great gift for sushi lovers or anyone wanting a high-quality sashimi knife without entering the very high-end price range.

The Sakai Takayuki Damascus Sushi Knife is designed specifically for sashimi, featuring a 10.5-inch blade length ideal for slicing raw fish with precision. Its blade is made of stainless steel, offering good durability and resistance to rust, which is important when working with moist ingredients. The blade has a plain edge, common for sashimi knives, allowing clean, smooth cuts without tearing delicate fish. This forged knife is shaped by hammering, which typically provides better strength and balance compared to stamped blades.

The handle is made of stainless steel with a dark brown color, giving it a modern look and durability. Weighing only 6.5 ounces, the knife is lightweight, aiding control and reducing hand fatigue during thin slicing. It is not dishwasher safe and requires hand cleaning to maintain quality. With an average user rating of 4.4 stars from 57 reviews, it is a solid choice for home cooks or enthusiasts seeking a reliable and sharp sushi knife without the premium price of traditional wooden-handled models.