10 Best Sashimi Knives 2025 in the United States

The Dalstrong Ultimate Slicer Sujihiki Knife is a high-quality kitchen tool designed for precise slicing, making it suitable for sashimi enthusiasts who want thin, clean cuts. It features a 10.5-inch blade made from AUS-10V Japanese super steel, known for its excellent sharpness and edge retention thanks to its 62+ Rockwell hardness. The blade is crafted with 67 layers of high-carbon stainless steel, adding strength and resistance to stains and corrosion. Its shape includes a slightly curved belly and a narrow tip, which helps with maneuverability and fine slicing tasks.

The handle is made of Ultra-G-10, a durable fiberglass material that resists heat, moisture, and cold, offering comfort and control during use. The knife is well balanced and lightweight, promoting agility without fatigue. It is not dishwasher safe, so hand washing is necessary to maintain its quality.

Primarily marketed as a slicer for various foods, its precision and design also make it a good fit for sashimi slicing. Users generally find the balance excellent. For those looking for a durable, sharp, and comfortable slicer with professional-level performance, this Dalstrong knife is a solid choice.

The Dalstrong Phantom Series 12-inch slicing and carving knife offers a strong combination of sharpness, durability, and elegant design that could appeal to sashimi enthusiasts wanting a precise slicing tool. Its blade is made from Japanese high-carbon AUS-8 steel, known for good edge retention and corrosion resistance, and is sharpened to a fine 13-15° angle, which helps deliver clean, smooth cuts necessary for sashimi. The 12-inch blade length is ideal for slicing large fish or brisket slabs, offering reach and control. The blade’s hollow grind reduces drag, allowing precise and effortless slicing motions.

The handle is crafted from Spanish pakkawood, shaped in a traditional Japanese D-handle style that fits comfortably in the hand for better control during delicate cuts. The full tang construction adds strength and balance, though the knife’s overall weight at around 6.3 kg seems unusually heavy, as sashimi knives are typically lightweight for nimble handling. While this knife excels in sharpness, edge retention, and build quality, it is not dishwasher safe and requires careful maintenance to preserve its performance.

Its 12-inch length and carving knife design mean it may be bulkier than specialized sashimi knives, which are usually thinner and more flexible for ultra-fine slicing. If you need a versatile slicer that can handle sashimi and larger cuts like brisket, this knife fits well. However, for exclusively sashimi-focused tasks, a thinner, more flexible yanagiba-style blade might be preferable. The Dalstrong Phantom 12-inch slicer is a powerful, sharp, and beautifully crafted knife that balances durability with precision, suiting users looking for a reliable all-around slicer with a touch of sophistication, though sashimi purists may want a more traditional blade shape and lighter weight.

The Sakai Takayuki Damascus Sushi Knife is designed specifically for sashimi, featuring a 10.5-inch blade length ideal for slicing raw fish with precision. Its blade is made of stainless steel, offering good durability and resistance to rust, which is important when working with moist ingredients. The blade has a plain edge, common for sashimi knives, allowing clean, smooth cuts without tearing delicate fish. This forged knife is shaped by hammering, which typically provides better strength and balance compared to stamped blades.

The handle is made of stainless steel with a dark brown color, giving it a modern look and durability. Weighing only 6.5 ounces, the knife is lightweight, aiding control and reducing hand fatigue during thin slicing. It is not dishwasher safe and requires hand cleaning to maintain quality. With an average user rating of 4.4 stars from 57 reviews, it is a solid choice for home cooks or enthusiasts seeking a reliable and sharp sushi knife without the premium price of traditional wooden-handled models.