10 Best Sashimi Knives 2026 in the United States

The Shun Dual Core 10.5" Yanagiba Knife is a well-crafted Japanese sashimi knife designed especially for slicing fish with precision. Its 10.5-inch blade is made from a dual-core VG10 and VG2 Damascus steel, known for combining sharpness and durability. This layered steel construction helps the blade hold an edge longer and allows for easier sharpening compared to other knives. The blade’s slim, pointed shape is ideal for making clean, delicate cuts needed in sashimi preparation, minimizing damage to the fish.

The handle is made from Pakkawood, a durable and moisture-resistant material shaped into an octagon for a comfortable, secure grip that works well for both left- and right-handed users. At just over 9 ounces, the knife feels light and balanced, making it easy to maneuver during precise slicing tasks. While it is not dishwasher safe, hand washing will help maintain its condition. Including a protective saya sheath makes storage and transport safer.

Though some users might find the price a bit high, the knife’s traditional craftsmanship and quality materials justify this for those serious about sushi or sashimi. It is a strong choice for home cooks or professionals who want a reliable, sharp, and comfortable sashimi knife that performs well in detailed fish cutting.

The MASAMOTO VG Sujihiki Slicing Knife is a high-quality Japanese knife designed specifically for slicing meat, brisket, and sashimi. One of its standout features is its blade, which is made from Masamoto's Hyper Molybdenum Vanadium high carbon stainless steel. This gives it an excellent cutting performance with a hardness rating of 58-59 on the Rockwell scale, ensuring it remains sharp over extended use. The blade's length of 10.5 inches allows for long, smooth slicing motions which are crucial for sashimi and other fine cuts, minimizing cellular damage to the meat or fish being cut.

This makes it ideal for both professional chefs and cooking enthusiasts who seek precision in their cuts. The knife also boasts a full tang construction and a POM Duracon handle, which adds to its durability and provides a comfortable grip. However, the knife is not dishwasher safe, which means it requires careful hand washing and maintenance to preserve its sharpness and quality. Weighing 12.8 ounces, it is fairly lightweight and well-balanced, making it easier to handle for precise slicing.

If you are looking for a reliable, sharp, and well-crafted knife for sashimi and other fine slicing needs, the MASAMOTO VG Sujihiki Slicing Knife is a strong contender, particularly valued for its Japanese craftsmanship and quality.

The Sakai Takayuki Damascus Sushi Knife is designed specifically for sashimi, featuring a 10.5-inch blade length ideal for slicing raw fish with precision. Its blade is made of stainless steel, offering good durability and resistance to rust, which is important when working with moist ingredients. The blade has a plain edge, common for sashimi knives, allowing clean, smooth cuts without tearing delicate fish. This forged knife is shaped by hammering, which typically provides better strength and balance compared to stamped blades.

The handle is made of stainless steel with a dark brown color, giving it a modern look and durability. Weighing only 6.5 ounces, the knife is lightweight, aiding control and reducing hand fatigue during thin slicing. It is not dishwasher safe and requires hand cleaning to maintain quality. With an average user rating of 4.4 stars from 57 reviews, it is a solid choice for home cooks or enthusiasts seeking a reliable and sharp sushi knife without the premium price of traditional wooden-handled models.