10 Best Sashimi Knives 2025 in the United States

The Sakai Takayuki Damascus Sushi Knife is designed specifically for sashimi, featuring a 10.5-inch blade length ideal for slicing raw fish with precision. Its blade is made of stainless steel, offering good durability and resistance to rust, which is important when working with moist ingredients. The blade has a plain edge, common for sashimi knives, allowing clean, smooth cuts without tearing delicate fish. This forged knife is shaped by hammering, which typically provides better strength and balance compared to stamped blades.

The handle is made of stainless steel with a dark brown color, giving it a modern look and durability. Weighing only 6.5 ounces, the knife is lightweight, aiding control and reducing hand fatigue during thin slicing. It is not dishwasher safe and requires hand cleaning to maintain quality. With an average user rating of 4.4 stars from 57 reviews, it is a solid choice for home cooks or enthusiasts seeking a reliable and sharp sushi knife without the premium price of traditional wooden-handled models.

The Dalstrong Ultimate Slicer Sujihiki Knife is a high-quality kitchen tool designed for precise slicing, making it suitable for sashimi enthusiasts who want thin, clean cuts. It features a 10.5-inch blade made from AUS-10V Japanese super steel, known for its excellent sharpness and edge retention thanks to its 62+ Rockwell hardness. The blade is crafted with 67 layers of high-carbon stainless steel, adding strength and resistance to stains and corrosion. Its shape includes a slightly curved belly and a narrow tip, which helps with maneuverability and fine slicing tasks.

The handle is made of Ultra-G-10, a durable fiberglass material that resists heat, moisture, and cold, offering comfort and control during use. The knife is well balanced and lightweight, promoting agility without fatigue. It is not dishwasher safe, so hand washing is necessary to maintain its quality.

Primarily marketed as a slicer for various foods, its precision and design also make it a good fit for sashimi slicing. Users generally find the balance excellent. For those looking for a durable, sharp, and comfortable slicer with professional-level performance, this Dalstrong knife is a solid choice.

The Yoshihiro Ginsan Yanagi sashimi knife is crafted in Japan with a 10.5-inch blade made of Ginsan stain-resistant steel. This material blends traditional high-carbon sharpness with modern rust resistance, making it both sharp and easier to maintain than typical carbon steel knives. The single-edged Yanagi blade has a slender, long shape designed specifically for slicing raw fish with very clean, thin cuts that keep the fish’s texture and flavor intact. The blade’s mirror polish and special grindings (flat front and concave back) help reduce friction and prevent damage to delicate sashimi slices.

The handle is made of ebony wood and shaped in a traditional octagonal style, which fits comfortably in the hand and provides good control during precise slicing. The knife is lightweight and well-balanced, allowing smooth, uninterrupted slicing motions. It also includes a wooden saya sheath for safe storage. However, this knife requires careful maintenance: it should be hand-washed immediately after use and sharpened with water whetstones only. It’s not dishwasher safe and is not suitable for cutting hard items like bones or frozen foods.

This knife is ideal for experienced home cooks or professional chefs who want a high-quality, dedicated sashimi knife that combines traditional craftsmanship with modern convenience. For those seeking a durable, sharp blade that preserves fish texture beautifully and are ready to care for it properly, the Yoshihiro Ginsan Yanagi is a strong choice.